Mushroom Burgers

Ingredients

• Oyster sauce

  Ready-to-serve

  ⅓ tbsp or 6g

• Onions

  Raw

  ³⁄₁₆ large or 25g

• Mushrooms

  White, raw

  ³⁄₁₆ lb or 76g

• White bread

  Commercially prepared (includes soft bread crumbs)

  ⅓ slice or 8g

• Salt

  Table

  ³⁄₁₆ dash or 0.07g

• Pepper

  Spices, black

  ³⁄₁₆ dash or 0.02g

• Egg

  Whole, fresh eggs

  ³⁄₁₆ extra large or 9g

Directions

1. Cut mushroom into even slices. Mince onion. Finely dice white bread.
2. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
3. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
4. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

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