Mushroom and Soba Miso Soup
½ serving of mushroom and soba miso soup contains 83 Calories. The macronutrient breakdown is 70% carbs, 9% fat, and 21% protein. This is a good source of protein (9% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (19% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
- Miso
1 tsp or 6g
Directions
- Cook soba noodles according to package directions. Drain and set aside.
- Spray small sauce pan with olive oil spray. Sauté mushrooms, ginger, and garlic until mushrooms are soft and release their liquid. Add kale. Cook 1 minute more. Add miso and water. Heat thoroughly.
- Place soba noodles in bowl. Pour miso and mushroom mixture over noodles. Enjoy!
Nutrition Facts
For ½ serving of mushroom and soba miso soup (192g)
Nutrient | Value | %DV |
---|---|---|
Calories | 83 | |
Fats | 1g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 340mg | 15% |
Carbs | 16g | 6% |
Net carbs | 15g | |
Fiber | 2g | 6% |
Sugar | 1g | |
Protein | 5g | |
Calcium | 62mg | 6% |
Iron | 1mg | 14% |
Potassium | 278mg | 6% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 18μg | |
Beta carotene | 1989μg | |
Caffeine | 0mg | |
Choline | 8mg | 1% |
Copper | 1mg | 68% |
Fluoride | 0μg | |
Folate (B9) | 60μg | 15% |
Lycopene | 0μg | |
Magnesium | 34mg | 8% |
Manganese | 0.5mg | 22% |
Niacin | 1mg | 9% |
Pantothenic acid | 0.5mg | 9% |
Phosphorus | 93mg | 13% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 3μg | 5% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 3352IU | |
Vitamin A | 168μg | 19% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 15% |
Vitamin C | 41mg | 46% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 3% |
Vitamin K | 238μg | 198% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0.3g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |