Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

1 ⅔ cup of mung beans (Mature seeds, raw) contains 1197 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (147% of your Daily Value), fiber (201% of your Daily Value), and potassium (91% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of mung beans (345g)

NutrientValue%DV
Calories1197
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium52mg 2%
Carbs216g 79%
Net carbs160g
Fiber56g 201%
Sugar23g
Protein82g
Calcium455mg 46%
Iron23mg 291%
Potassium4299mg 91%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene235μg
Caffeine0mg
Choline338mg 61%
Copper3mg 361%
Fluoride
Folate (B9)2156μg 539%
Lycopene0μg
Magnesium652mg 155%
Manganese4mg 155%
Niacin8mg 49%
Pantothenic acid7mg 132%
Phosphorus1266mg 181%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium28μg 51%
Theobromine0mg
Thiamine2mg 179%
Vitamin A IU393IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B61mg 101%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K31μg 26%
Zinc9mg 84%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine1g
Phenylalanine5g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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