Mung beans

Mature seeds, raw

Mung beans
Carbs 70% Protein 27%
Percent Calories

1 ½ cup of mung beans (Mature seeds, raw) contains 1077 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (132% of your Daily Value), fiber (181% of your Daily Value), and potassium (82% of your Daily Value).

Nutrition Facts

For 1 ½ cup of mung beans (311g)

Nutrient Value %DV
Calories 1077
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 47mg 2%
Carbs 194g 71%
Net carbs 144g
Fiber 51g 181%
Sugar 20g
Protein 74g
Calcium 410mg 41%
Iron 21mg 262%
Potassium 3869mg 82%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 211μg
Caffeine 0mg
Choline 304mg 55%
Copper 3mg 325%
Fluoride
Folate (B9) 1941μg 485%
Lycopene 0μg
Magnesium 587mg 140%
Manganese 3mg 140%
Niacin 7mg 44%
Pantothenic acid 6mg 119%
Phosphorus 1140mg 163%
Retinol 0μg
Riboflavin (B2) 1mg 56%
Selenium 25μg 46%
Theobromine 0mg
Thiamine 2mg 161%
Vitamin A IU 354IU
Vitamin A 19μg 2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 91%
Vitamin C 15mg 17%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 28μg 23%
Zinc 8mg 76%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 5g
Aspartic acid 9g
Cystine 1g
Glutamic acid 13g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 6g
Lysine 5g
Methionine 1g
Phenylalanine 4g
Proline 3g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 4g

Similar Foods

Recipes