Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

1 ½ cup of mung beans (Mature seeds, raw) contains 1077 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (132% of your Daily Value), fiber (181% of your Daily Value), and potassium (82% of your Daily Value).

Nutrition Facts

For 1 ½ cup of mung beans (311g)

NutrientValue%DV
Calories1077
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium47mg 2%
Carbs194g 71%
Net carbs144g
Fiber51g 181%
Sugar20g
Protein74g
Calcium410mg 41%
Iron21mg 262%
Potassium3869mg 82%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene211μg
Caffeine0mg
Choline304mg 55%
Copper3mg 325%
Fluoride
Folate (B9)1941μg 485%
Lycopene0μg
Magnesium587mg 140%
Manganese3mg 140%
Niacin7mg 44%
Pantothenic acid6mg 119%
Phosphorus1140mg 163%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium25μg 46%
Theobromine0mg
Thiamine2mg 161%
Vitamin A IU354IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B61mg 91%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K28μg 23%
Zinc8mg 76%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline3g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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