Muffins, Double Chocolate

Eating Right for Gluten Free

Fat 45% Carbs 51%
Percent Calories

1 muffin of muffins, double chocolate (Eating Right for Gluten Free) contains 260 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 5% protein. This has a relatively high calorie density, with 419 Calories per 100g.

Nutrition Facts

For 1 muffin of muffins, double chocolate (62g)

Nutrient Value %DV
Calories 260
Fats 13g 17%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 370mg 16%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar 21g
Protein 3g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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