Muffin Flats, Banana

Right Start

Fat 29% Carbs 64%
Percent Calories

3 ⁵⁄₁₆ oz of muffin flats, banana (Right Start) contains 280 Calories. The macronutrient breakdown is 64% carbs, 29% fat, and 7% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 3 ⁵⁄₁₆ oz of muffin flats, banana (94g)

Nutrient Value %DV
Calories 280
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 270mg 12%
Carbs 44g 16%
Net carbs 42g
Fiber 2g 7%
Sugar 23g
Protein 5g
Calcium 66mg 7%
Iron 1mg 12%
Potassium 146mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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