Muffin Batter, Chocolate Chunk

Pillsbury

Fat 32% Carbs 63%
Percent Calories

½ cup batter of muffin batter, chocolate chunk (Pillsbury) contains 480 Calories. The macronutrient breakdown is 63% carbs, 32% fat, and 5% protein. This is a good source of iron (65% of your Daily Value).

Nutrition Facts

For ½ cup batter of muffin batter, chocolate chunk (126g)

Nutrient Value %DV
Calories 480
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 460mg 20%
Carbs 74g 27%
Net carbs 72g
Fiber 2g 7%
Sugar 38g
Protein 6g
Calcium 0mg 0%
Iron 5mg 65%
Potassium 150mg 3%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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