Mozzarella, Tomato & Basil Artisan Ravioli

Frederik's By Meijer

Fat 26% Carbs 54% Protein 20%
Percent Calories

1 cup of mozzarella, tomato & basil artisan ravioli (Frederik's By Meijer) contains 240 Calories. The macronutrient breakdown is 54% carbs, 26% fat, and 20% protein. This is a good source of protein (21% of your Daily Value), fiber (14% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup of mozzarella, tomato & basil artisan ravioli (105g)

Nutrient Value %DV
Calories 240
Fats 7g 9%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 510mg 22%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 14%
Sugar 0.5g
Protein 12g
Calcium 190mg 19%
Iron 1mg 16%
Potassium 140mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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