Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59% Protein 33%
Percent Calories

1 ½ cup, diced of mozzarella cheese (Part skim milk, low moisture) contains 596 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (142% of your Daily Value) and vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 1 ½ cup, diced of mozzarella cheese (198g)

Nutrient Value %DV
Calories 596
Fats 39g 50%
Saturated fats 23g 114%
Trans fats 1g
Cholesterol 129mg 43%
Sodium 1350mg 59%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 4g
Protein 49g
Calcium 1418mg 142%
Iron 0.5mg 6%
Potassium 259mg 6%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.1mg 7%
Fluoride
Folate (B9) 53μg 13%
Lycopene 0μg
Magnesium 57mg 14%
Manganese 0.1mg 4%
Niacin 0.3mg 2%
Pantothenic acid 1mg 16%
Phosphorus 1063mg 152%
Retinol 503μg
Riboflavin (B2) 1mg 53%
Selenium 53μg 96%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 1675IU
Vitamin A 503μg 56%
Vitamin B12 4μg 150%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 30IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 3μg 2%
Zinc 7mg 65%
Sugars
Sugar 4g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 3g
Maltose 0g
Galactose 1g
Starch
Fats
Saturated fats 23g 114%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 4g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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