Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

1 oz of mozzarella cheese (Whole milk, low moisture) contains 90 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 1 oz of mozzarella cheese (28g)

NutrientValue%DV
Calories90
Fats7g 9%
Saturated fats4g 22%
Trans fats
Cholesterol25mg 8%
Sodium201mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein6g
Calcium163mg 16%
Iron0.1mg 1%
Potassium21mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0mg 0.4%
Phosphorus117mg 17%
Retinol54μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU211IU
Vitamin A56μg 6%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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