Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

1 cup, shredded of mozzarella cheese (Low sodium) contains 316 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (55% of your Daily Value), calcium (83% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mozzarella cheese (113g)

NutrientValue%DV
Calories316
Fats19g 25%
Saturated fats12g 61%
Trans fats
Cholesterol61mg 20%
Sodium18mg 1%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein31g
Calcium826mg 83%
Iron0.3mg 4%
Potassium107mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline21mg 4%
Copper0mg 3%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium29mg 7%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus592mg 85%
Retinol150μg
Riboflavin (B2)0.4mg 30%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU584IU
Vitamin A155μg 17%
Vitamin B121μg 43%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc4mg 32%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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