Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59% Protein 33%
Percent Calories

1 cup, shredded of mozzarella cheese (Part skim milk, low moisture) contains 340 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (81% of your Daily Value) and vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mozzarella cheese (113g)

Nutrient Value %DV
Calories 340
Fats 22g 29%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 73mg 24%
Sodium 771mg 34%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 3g
Protein 28g
Calcium 809mg 81%
Iron 0.3mg 3%
Potassium 148mg 3%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.5mg 9%
Phosphorus 607mg 87%
Retinol 287μg
Riboflavin (B2) 0.4mg 30%
Selenium 30μg 55%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 956IU
Vitamin A 287μg 32%
Vitamin B12 2μg 86%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.5mg 3%
Vitamin K 1μg 1%
Zinc 4mg 37%
Sugars
Sugar 3g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 2g
Maltose 0g
Galactose 1g
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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