Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

1 cup, shredded of mozzarella cheese (Part skim milk, low moisture) contains 340 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (81% of your Daily Value) and vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mozzarella cheese (113g)

NutrientValue%DV
Calories340
Fats22g 29%
Saturated fats13g 65%
Trans fats1g
Cholesterol73mg 24%
Sodium771mg 34%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar3g
Protein28g
Calcium809mg 81%
Iron0.3mg 3%
Potassium148mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0mg 4%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.5mg 9%
Phosphorus607mg 87%
Retinol287μg
Riboflavin (B2)0.4mg 30%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU956IU
Vitamin A287μg 32%
Vitamin B122μg 86%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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