Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

¾ cup, shredded of mozzarella cheese (Part skim milk, low moisture) contains 255 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (61% of your Daily Value) and vitamin b12 (64% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese (85g)

NutrientValue%DV
Calories255
Fats17g 21%
Saturated fats10g 49%
Trans fats1g
Cholesterol55mg 18%
Sodium578mg 25%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein21g
Calcium607mg 61%
Iron0.2mg 2%
Potassium111mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.4mg 7%
Phosphorus455mg 65%
Retinol215μg
Riboflavin (B2)0.3mg 23%
Selenium23μg 41%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU717IU
Vitamin A215μg 24%
Vitamin B122μg 64%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.5g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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