Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

⅛ cup, shredded of mozzarella cheese (Part skim milk, low moisture) contains 43 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (10% of your Daily Value) and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ⅛ cup, shredded of mozzarella cheese (14g)

NutrientValue%DV
Calories43
Fats3g 4%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol9mg 3%
Sodium96mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein3g
Calcium101mg 10%
Iron0mg 0.4%
Potassium19mg 0.4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus76mg 11%
Retinol36μg
Riboflavin (B2)0mg 4%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU119IU
Vitamin A36μg 4%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

Similar Foods

Recipes