Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

2 ½ cup, shredded of mozzarella cheese (Part skim milk) contains 711 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (219% of your Daily Value).

Nutrition Facts

For 2 ½ cup, shredded of mozzarella cheese (280g)

NutrientValue%DV
Calories711
Fats45g 57%
Saturated fats28g 142%
Trans fats
Cholesterol179mg 60%
Sodium1733mg 75%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar3g
Protein68g
Calcium2190mg 219%
Iron1mg 8%
Potassium235mg 5%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene115μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium64mg 15%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus1296mg 185%
Retinol347μg
Riboflavin (B2)1mg 65%
Selenium40μg 73%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1347IU
Vitamin A356μg 40%
Vitamin B122μg 96%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 4%
Zinc8mg 70%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 142%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid16g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline7g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine4g

Similar Foods

Recipes