Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

231 grams of mozzarella cheese (Part skim milk) contains 587 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (181% of your Daily Value).

Nutrition Facts

For 231 grams of mozzarella cheese

NutrientValue%DV
Calories587
Fats37g 47%
Saturated fats23g 117%
Trans fats
Cholesterol148mg 49%
Sodium1430mg 62%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein56g
Calcium1806mg 181%
Iron1mg 6%
Potassium194mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene95μg
Caffeine0mg
Choline36mg 6%
Copper0.1mg 6%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium53mg 13%
Manganese0mg 1%
Niacin0.2mg 2%
Pantothenic acid0.2mg 4%
Phosphorus1070mg 153%
Retinol286μg
Riboflavin (B2)1mg 54%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1111IU
Vitamin A293μg 33%
Vitamin B122μg 79%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc6mg 58%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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