Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

1 ⁵⁄₁₆ cup, shredded of mozzarella cheese (Part skim milk) contains 370 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (114% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup, shredded of mozzarella cheese (146g)

NutrientValue%DV
Calories370
Fats23g 30%
Saturated fats15g 74%
Trans fats
Cholesterol93mg 31%
Sodium901mg 39%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein35g
Calcium1139mg 114%
Iron0.3mg 4%
Potassium122mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine0mg
Choline22mg 4%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus674mg 96%
Retinol181μg
Riboflavin (B2)0.4mg 34%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU700IU
Vitamin A185μg 21%
Vitamin B121μg 50%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc4mg 37%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 74%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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