Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

½ cup, diced of mozzarella cheese (Part skim milk) contains 168 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (52% of your Daily Value).

Nutrition Facts

For ½ cup, diced of mozzarella cheese (66g)

Nutrient Value %DV
Calories 168
Fats 11g 13%
Saturated fats 7g 33%
Trans fats
Cholesterol 42mg 14%
Sodium 409mg 18%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 16g
Calcium 516mg 52%
Iron 0.1mg 2%
Potassium 55mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 27μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 0.3%
Niacin 0.1mg 0.4%
Pantothenic acid 0.1mg 1%
Phosphorus 306mg 44%
Retinol 82μg
Riboflavin (B2) 0.2mg 15%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 317IU
Vitamin A 84μg 9%
Vitamin B12 1μg 23%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 17%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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