Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

16 oz of mozzarella cheese (Part skim milk) contains 1152 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (355% of your Daily Value).

Nutrition Facts

For 16 oz of mozzarella cheese (454g)

NutrientValue%DV
Calories1152
Fats72g 93%
Saturated fats46g 229%
Trans fats
Cholesterol290mg 97%
Sodium2808mg 122%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar5g
Protein110g
Calcium3547mg 355%
Iron1mg 12%
Potassium381mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene186μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 13%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium104mg 25%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid0.4mg 7%
Phosphorus2100mg 300%
Retinol562μg
Riboflavin (B2)1mg 106%
Selenium65μg 119%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU2182IU
Vitamin A576μg 64%
Vitamin B124μg 155%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc13mg 114%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats46g 229%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid26g
Glycine2g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine6g
Proline11g
Serine6g
Threonine4g
Tryptophan2g
Tyrosine6g
Valine7g

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