Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

16 oz of mozzarella cheese (Part skim milk) contains 1152 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (355% of your Daily Value).

Nutrition Facts

For 16 oz of mozzarella cheese (454g)

Nutrient Value %DV
Calories 1152
Fats 72g 93%
Saturated fats 46g 229%
Trans fats
Cholesterol 290mg 97%
Sodium 2808mg 122%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 5g
Protein 110g
Calcium 3547mg 355%
Iron 1mg 12%
Potassium 381mg 8%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 186μg
Caffeine 0mg
Choline 70mg 13%
Copper 0.1mg 13%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 0mg 2%
Niacin 0.5mg 3%
Pantothenic acid 0.4mg 7%
Phosphorus 2100mg 300%
Retinol 562μg
Riboflavin (B2) 1mg 106%
Selenium 65μg 119%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 2182IU
Vitamin A 576μg 64%
Vitamin B12 4μg 155%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 54IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 7μg 6%
Zinc 13mg 114%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 46g 229%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 26g
Glycine 2g
Histidine 4g
Hydroxyproline
Isoleucine 5g
Leucine 11g
Lysine 11g
Methionine 3g
Phenylalanine 6g
Proline 11g
Serine 6g
Threonine 4g
Tryptophan 2g
Tyrosine 6g
Valine 7g

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