Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

400 grams of mozzarella cheese (Part skim milk) contains 1016 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (313% of your Daily Value).

Nutrition Facts

For 400 grams of mozzarella cheese

NutrientValue%DV
Calories1016
Fats64g 82%
Saturated fats40g 202%
Trans fats
Cholesterol256mg 85%
Sodium2476mg 108%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar5g
Protein97g
Calcium3128mg 313%
Iron1mg 11%
Potassium336mg 7%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene164μg
Caffeine0mg
Choline62mg 11%
Copper0.1mg 11%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium92mg 22%
Manganese0mg 2%
Niacin0.4mg 3%
Pantothenic acid0.3mg 6%
Phosphorus1852mg 265%
Retinol496μg
Riboflavin (B2)1mg 93%
Selenium58μg 105%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1924IU
Vitamin A508μg 56%
Vitamin B123μg 137%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc11mg 100%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 202%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid23g
Glycine2g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline10g
Serine6g
Threonine4g
Tryptophan1g
Tyrosine6g
Valine6g

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