Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

2 ½ cup, diced of mozzarella cheese (Part skim milk) contains 838 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (258% of your Daily Value).

Nutrition Facts

For 2 ½ cup, diced of mozzarella cheese (330g)

NutrientValue%DV
Calories838
Fats53g 67%
Saturated fats33g 167%
Trans fats
Cholesterol211mg 70%
Sodium2043mg 89%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar4g
Protein80g
Calcium2581mg 258%
Iron1mg 9%
Potassium277mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene135μg
Caffeine0mg
Choline51mg 9%
Copper0.1mg 9%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium76mg 18%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.3mg 5%
Phosphorus1528mg 218%
Retinol409μg
Riboflavin (B2)1mg 77%
Selenium48μg 86%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1587IU
Vitamin A419μg 47%
Vitamin B123μg 113%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc9mg 83%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 167%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine0.5g
Glutamic acid19g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine8g
Methionine2g
Phenylalanine4g
Proline8g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine5g
Valine5g

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