Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

1 ½ cup, shredded of mozzarella cheese (Whole milk) contains 504 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (160% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of mozzarella cheese (168g)

NutrientValue%DV
Calories504
Fats38g 48%
Saturated fats22g 110%
Trans fats
Cholesterol133mg 44%
Sodium1053mg 46%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein37g
Calcium848mg 85%
Iron1mg 9%
Potassium128mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene96μg
Caffeine0mg
Choline26mg 5%
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus595mg 85%
Retinol292μg
Riboflavin (B2)0.5mg 37%
Selenium29μg 52%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1136IU
Vitamin A301μg 33%
Vitamin B124μg 160%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc5mg 45%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose0.3g
Lactose0.1g
Maltose0.1g
Galactose0.3g
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine1g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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