Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

4 oz of mozzarella cheese (Whole milk) contains 340 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 4 oz of mozzarella cheese (113g)

NutrientValue%DV
Calories340
Fats25g 32%
Saturated fats15g 75%
Trans fats
Cholesterol90mg 30%
Sodium711mg 31%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein25g
Calcium572mg 57%
Iron0.5mg 6%
Potassium86mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65μg
Caffeine0mg
Choline17mg 3%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus401mg 57%
Retinol197μg
Riboflavin (B2)0.3mg 25%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU766IU
Vitamin A203μg 23%
Vitamin B123μg 108%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0.2g
Lactose0.1g
Maltose0.1g
Galactose0.2g
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine1g

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