Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

24 oz of mozzarella cheese (Whole milk) contains 2041 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (646% of your Daily Value).

Nutrition Facts

For 24 oz of mozzarella cheese (680g)

Nutrient Value %DV
Calories 2041
Fats 152g 195%
Saturated fats 89g 447%
Trans fats
Cholesterol 538mg 179%
Sodium 4266mg 185%
Carbs 15g 5%
Net carbs 15g
Fiber 0g 0%
Sugar 7g
Protein 151g
Calcium 3436mg 344%
Iron 3mg 37%
Potassium 517mg 11%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 388μg
Caffeine 0mg
Choline 105mg 19%
Copper 0.1mg 8%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 136mg 32%
Manganese 0.2mg 9%
Niacin 1mg 4%
Pantothenic acid 1mg 19%
Phosphorus 2409mg 344%
Retinol 1184μg
Riboflavin (B2) 2mg 148%
Selenium 116μg 210%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 4599IU
Vitamin A 1218μg 135%
Vitamin B12 16μg 646%
Vitamin B6 0.3mg 19%
Vitamin C 0mg 0%
Vitamin D IU 109IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 1mg 9%
Vitamin K 16μg 13%
Zinc 20mg 181%
Sugars
Sugar 7g
Sucrose 0.2g
Glucose 4g
Fructose 1g
Lactose 0.5g
Maltose 1g
Galactose 1g
Starch
Fats
Saturated fats 89g 447%
Monounsaturated fats 45g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 4g
Aspartic acid 11g
Cystine 1g
Glutamic acid 30g
Glycine 4g
Histidine 4g
Hydroxyproline
Isoleucine 8g
Leucine 12g
Lysine 7g
Methionine 4g
Phenylalanine 7g
Proline 16g
Serine 5g
Threonine 7g
Tryptophan 4g
Tyrosine 7g
Valine 9g

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