Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

24 oz of mozzarella cheese (Whole milk) contains 2041 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (646% of your Daily Value).

Nutrition Facts

For 24 oz of mozzarella cheese (680g)

NutrientValue%DV
Calories2041
Fats152g 195%
Saturated fats89g 447%
Trans fats
Cholesterol538mg 179%
Sodium4266mg 185%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar7g
Protein151g
Calcium3436mg 344%
Iron3mg 37%
Potassium517mg 11%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene388μg
Caffeine0mg
Choline105mg 19%
Copper0.1mg 8%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium136mg 32%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid1mg 19%
Phosphorus2409mg 344%
Retinol1184μg
Riboflavin (B2)2mg 148%
Selenium116μg 210%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU4599IU
Vitamin A1218μg 135%
Vitamin B1216μg 646%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU109IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 9%
Vitamin K16μg 13%
Zinc20mg 181%
Sugars
Sugar7g
Sucrose0.2g
Glucose4g
Fructose1g
Lactose0.5g
Maltose1g
Galactose1g
Starch
Fats
Saturated fats89g 447%
Monounsaturated fats45g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine4g
Aspartic acid11g
Cystine1g
Glutamic acid30g
Glycine4g
Histidine4g
Hydroxyproline
Isoleucine8g
Leucine12g
Lysine7g
Methionine4g
Phenylalanine7g
Proline16g
Serine5g
Threonine7g
Tryptophan4g
Tyrosine7g
Valine9g

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