Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

¾ cup, shredded of mozzarella cheese (Whole milk) contains 252 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (80% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese (84g)

NutrientValue%DV
Calories252
Fats19g 24%
Saturated fats11g 55%
Trans fats
Cholesterol66mg 22%
Sodium527mg 23%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein19g
Calcium424mg 42%
Iron0.4mg 5%
Potassium64mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline13mg 2%
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus297mg 42%
Retinol146μg
Riboflavin (B2)0.2mg 18%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU568IU
Vitamin A150μg 17%
Vitamin B122μg 80%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0g
Glucose0.5g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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