Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

¾ cup, shredded of mozzarella cheese (Whole milk) contains 252 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (80% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese (84g)

Nutrient Value %DV
Calories 252
Fats 19g 24%
Saturated fats 11g 55%
Trans fats
Cholesterol 66mg 22%
Sodium 527mg 23%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 19g
Calcium 424mg 42%
Iron 0.4mg 5%
Potassium 64mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 48μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 297mg 42%
Retinol 146μg
Riboflavin (B2) 0.2mg 18%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 568IU
Vitamin A 150μg 17%
Vitamin B12 2μg 80%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.5g
Fructose 0.1g
Lactose 0.1g
Maltose 0.1g
Galactose 0.1g
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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