Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

16 oz of mozzarella cheese (Whole milk) contains 1361 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (431% of your Daily Value).

Nutrition Facts

For 16 oz of mozzarella cheese (454g)

NutrientValue%DV
Calories1361
Fats101g 130%
Saturated fats60g 298%
Trans fats
Cholesterol358mg 119%
Sodium2844mg 124%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar5g
Protein101g
Calcium2291mg 229%
Iron2mg 25%
Potassium345mg 7%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene259μg
Caffeine0mg
Choline70mg 13%
Copper0mg 6%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium91mg 22%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid1mg 13%
Phosphorus1606mg 229%
Retinol789μg
Riboflavin (B2)1mg 99%
Selenium77μg 140%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU3066IU
Vitamin A812μg 90%
Vitamin B1210μg 431%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU73IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K10μg 9%
Zinc13mg 120%
Sugars
Sugar5g
Sucrose0.1g
Glucose3g
Fructose1g
Lactose0.3g
Maltose0.4g
Galactose1g
Starch
Fats
Saturated fats60g 298%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid7g
Cystine1g
Glutamic acid20g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine4g
Methionine2g
Phenylalanine5g
Proline11g
Serine3g
Threonine4g
Tryptophan2g
Tyrosine5g
Valine6g

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