Moroccan Garbanzo & Lentil Bean Soup

SOUPS - Moroccan Garbanzo & Lentil Bean (Low-Fat, Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted

Carbs 75% Protein 17%
Percent Calories

1 cup of moroccan garbanzo & lentil bean soup (SOUPS - Moroccan Garbanzo & Lentil Bean (Low-Fat, Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted) contains 220 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 17% protein. This is a good source of protein (16% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 cup of moroccan garbanzo & lentil bean soup

Nutrient Value %DV
Calories 220
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Carbs 41g 15%
Net carbs 31g
Fiber 10g 36%
Sugar 7g
Protein 9g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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