Slow Cooker Moroccan Chicken and Lentils
1 serving of slow cooker moroccan chicken and lentils contains 385 Calories. The macronutrient breakdown is 38% carbs, 11% fat, and 51% protein. This is a good source of protein (87% of your Daily Value), fiber (23% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 360 minutes
Ingredients
Directions
- Place all ingredients in the order listed in crock pot. Cover and cook on high for 5 hours.
- Enjoy!
Nutrition Facts
For 1 serving of slow cooker moroccan chicken and lentils (406g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 385 | |
| Fats | 5g | 6% |
| Saturated fats | 1g | 5% |
| Trans fats | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 761mg | 33% |
| Carbs | 37g | 13% |
| Net carbs | 30g | |
| Fiber | 7g | 23% |
| Sugar | 3g | |
| Protein | 49g | |
| Calcium | 59mg | 6% |
| Iron | 4mg | 55% |
| Potassium | 1124mg | 24% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 1484μg | |
| Beta carotene | 3579μg | |
| Caffeine | 0mg | |
| Choline | 180mg | 33% |
| Copper | 0.4mg | 50% |
| Fluoride | 1μg | |
| Folate (B9) | 257μg | 64% |
| Lycopene | 0.5μg | |
| Magnesium | 73mg | 17% |
| Manganese | 1mg | 41% |
| Niacin | 17mg | 108% |
| Pantothenic acid | 3mg | 68% |
| Phosphorus | 506mg | 72% |
| Retinol | 11μg | |
| Riboflavin (B2) | 0.4mg | 34% |
| Selenium | 35μg | 64% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 47% |
| Vitamin A IU | 7248IU | |
| Vitamin A | 371μg | 41% |
| Vitamin B12 | 0.4μg | 17% |
| Vitamin B6 | 2mg | 119% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 9μg | 7% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 2g | |
| Glucose | 0.2g | |
| Fructose | 0.4g | |
| Lactose | 0g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | 25g | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.5g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
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