Moroccan Chicken

Chef's Menu

Fat 41% Carbs 36% Protein 23%
Percent Calories

8 oz of moroccan chicken (Chef's Menu) contains 330 Calories. The macronutrient breakdown is 36% carbs, 41% fat, and 23% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 8 oz of moroccan chicken (227g)

Nutrient Value %DV
Calories 330
Fats 15g 19%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 540mg 23%
Carbs 30g 11%
Net carbs 28g
Fiber 2g 7%
Sugar 7g
Protein 19g
Calcium 40mg 4%
Iron 2mg 23%
Potassium 256mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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