Momofuku Fried Chicken

Ingredients

• Chicken wing

  Broilers or fryers, meat and skin, raw

  1.5kg

• Garlic

  Raw

  2 tbsp or 17g

• Ginger

  Spices, ground

  2 tbsp or 11g

• Red peppers

  Hot chili, raw

  5g

• Rice wine vinegar

  1 cup or 238g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Water

  Plain, clean water

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Sesame oil

  Salad or cooking

  ¼ tsp or 1g

• Sugar

  White, granulated sugar

  1 ½ tbsp or 19g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Gather all the ingredients.
2. Line a baking pan with aluminum foil (so that you don’t have to clean later) and spray oil on the broiler rack. Place the chicken wing, skin side down, on the rack. Set the broiler to High and place the broiler rack 6 inch away from the heating source. Broil for 10 minutes, or until nicely browned. Then flip the chicken (now skin side is up) and broil for another 10 minutes.
3. While chicken is baking, combine all the ingredients for the Sauce in a small saucepan. Bring it to a boil, stirring once in a while, and turn off the heat.
4. When chicken is done, pour the Sauce in a large bowl and toss the chicken wings in the sauce to coat. Serve on a plate and pour the extra sauce as you eat.

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