Mixed Fruit Crisp

Martha Stewart Kitchen

Fat 22% Carbs 75%
Percent Calories

³⁄₁₆ piece of mixed fruit crisp (Martha Stewart Kitchen) contains 250 Calories. The macronutrient breakdown is 75% carbs, 22% fat, and 3% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ piece of mixed fruit crisp (130g)

Nutrient Value %DV
Calories 250
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 100mg 4%
Carbs 46g 17%
Net carbs 43g
Fiber 3g 11%
Sugar 28g
Protein 2g
Calcium 110mg 11%
Iron 1mg 14%
Potassium 140mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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