Mixed Fruit Crisp

Martha Stewart Kitchen

Fat 22%Carbs 75%
Percent Calories

³⁄₁₆ piece of mixed fruit crisp (Martha Stewart Kitchen) contains 250 Calories. The macronutrient breakdown is 75% carbs, 22% fat, and 3% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ piece of mixed fruit crisp (130g)

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium100mg 4%
Carbs46g 17%
Net carbs43g
Fiber3g 11%
Sugar28g
Protein2g
Calcium110mg 11%
Iron1mg 14%
Potassium140mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes