Mini Spaghetti & Meatballs, canned

Chef Boyardee

Fat 37% Carbs 48% Protein 15%
Percent Calories

1 cup of mini spaghetti & meatballs, canned (Chef Boyardee) contains 240 Calories. The macronutrient breakdown is 48% carbs, 37% fat, and 15% protein. This is a good source of protein (16% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of mini spaghetti & meatballs, canned (252g)

Nutrient Value %DV
Calories 240
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 650mg 28%
Carbs 29g 11%
Net carbs 26g
Fiber 3g 11%
Sugar 6g
Protein 9g
Calcium 20mg 2%
Iron
Potassium 480mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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