Spaghetti with meatballs

Canned

Fat 37% Carbs 46% Protein 17%
Percent Calories

1 cup of spaghetti with meatballs (Canned) contains 255 Calories. The macronutrient breakdown is 46% carbs, 37% fat, and 17% protein. This is a good source of protein (20% of your Daily Value), fiber (25% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 cup of spaghetti with meatballs (255g)

Nutrient Value %DV
Calories 255
Fats 10g 13%
Saturated fats 4g 19%
Trans fats 0.3g
Cholesterol 18mg 6%
Sodium 714mg 31%
Carbs 29g 11%
Net carbs 22g
Fiber 7g 25%
Sugar 7g
Protein 11g
Calcium 74mg 7%
Iron 3mg 33%
Potassium 553mg 12%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 38μg
Beta carotene 360μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.1mg 15%
Fluoride
Folate (B9) 51μg 13%
Lycopene 8805μg
Magnesium 33mg 8%
Manganese 0.4mg 16%
Niacin 5mg 32%
Pantothenic acid 1mg 15%
Phosphorus 145mg 21%
Retinol 13μg
Riboflavin (B2) 0.2mg 13%
Selenium 23μg 42%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 673IU
Vitamin A 43μg 5%
Vitamin B12 0.5μg 20%
Vitamin B6 0.2mg 14%
Vitamin C 5mg 5%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 1mg 12%
Sugars
Sugar 7g
Sucrose 1g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 19g
Fats
Saturated fats 4g 19%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline 0.2g
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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