Mini Cheese and Turkey Melts

3 mini melts of mini cheese and turkey melts contains 413 Calories. The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (39% of your Daily Value), fiber (24% of your Daily Value), and potassium (13% of your Daily Value).
- Makes
- 3 mini melts
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Rye bread
3 slice, regular or 96g
Cheddar cheese
1 tbsp, shredded or 7g
Directions
- Preheat broiler. Place bread on a baking sheet.
- Halve cherry tomatoes.
- Spread 1 teaspoon honey mustard and place 1 ounce turkey on each slice of bread.
- Top each with cheddar and tomatoes. Broil until the cheese melts, 1 to 2 minutes.
Nutrition Facts
For 3 mini melts of mini cheese and turkey melts (254g)
Nutrient | Value | %DV |
---|---|---|
Calories | 413 | |
Fats | 10g | 12% |
Saturated fats | 2g | 11% |
Trans fats | 0.1g | |
Cholesterol | 54mg | 18% |
Sodium | 1752mg | 76% |
Carbs | 59g | 22% |
Net carbs | 53g | |
Fiber | 7g | 24% |
Sugar | 11g | |
Protein | 22g | |
Calcium | 146mg | 15% |
Iron | 5mg | 60% |
Potassium | 591mg | 13% |
Vitamin D | 0.1μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 52μg | |
Beta carotene | 240μg | |
Caffeine | 0mg | |
Choline | 19mg | 4% |
Copper | 0.2mg | 25% |
Fluoride | 53μg | |
Folate (B9) | 119μg | 30% |
Lycopene | 1312μg | |
Magnesium | 65mg | 15% |
Manganese | 1mg | 39% |
Niacin | 8mg | 52% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 304mg | 43% |
Retinol | 20μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 58μg | 106% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 38% |
Vitamin A IU | 510IU | |
Vitamin A | 42μg | 5% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 0.4mg | 29% |
Vitamin C | 16mg | 18% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 7μg | 6% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 11g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |