Cottage Cheese and Spinach Turkey Burgers

1 serving of cottage cheese and spinach turkey burgers contains 326 Calories. The macronutrient breakdown is 26% carbs, 33% fat, and 41% protein. This is a good source of protein (61% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (58% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat the broiler in your oven.
- In a medium bowl, combine the ground turkey, spinach, and cottage cheese. Shape the mixture into a patty.
- Place the patty on a broiler pan and cook in the center of the oven for 15 minutes or until fully cooked. Serve on a hamburger bun and enjoy.
Nutrition Facts
For 1 serving of cottage cheese and spinach turkey burgers (229g)
Nutrient | Value | %DV |
---|---|---|
Calories | 326 | |
Fats | 12g | 15% |
Saturated fats | 3g | 16% |
Trans fats | 0.1g | |
Cholesterol | 81mg | 27% |
Sodium | 504mg | 22% |
Carbs | 21g | 8% |
Net carbs | 19g | |
Fiber | 2g | 7% |
Sugar | 4g | |
Protein | 34g | |
Calcium | 112mg | 11% |
Iron | 3mg | 43% |
Potassium | 471mg | 10% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 846μg | |
Caffeine | 0mg | |
Choline | 82mg | 15% |
Copper | 0.3mg | 28% |
Fluoride | 18μg | |
Folate (B9) | 92μg | 23% |
Lycopene | 0μg | |
Magnesium | 60mg | 14% |
Manganese | 1mg | 25% |
Niacin | 10mg | 61% |
Pantothenic acid | 1mg | 29% |
Phosphorus | 364mg | 52% |
Retinol | 29μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 44μg | 80% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 1505IU | |
Vitamin A | 99μg | 11% |
Vitamin B12 | 2μg | 63% |
Vitamin B6 | 1mg | 58% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 16IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 74μg | 62% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |