Millet

Cooked

Carbs 80%Protein 12%
Percent Calories

200 grams of millet (Cooked) contains 238 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of magnesium (21% of your Daily Value).

Nutrition Facts

For 200 grams of millet

NutrientValue%DV
Calories238
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs47g 17%
Net carbs45g
Fiber3g 9%
Sugar0.3g
Protein7g
Calcium6mg 1%
Iron1mg 16%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 36%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium88mg 21%
Manganese1mg 24%
Niacin3mg 17%
Pantothenic acid0.3mg 7%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 0.5%
Zinc2mg 17%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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