Millet

Raw

Millet
Fat 10% Carbs 78% Protein 12%
Percent Calories

¾ cup of millet (Raw) contains 567 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (46% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ¾ cup of millet (150g)

Nutrient Value %DV
Calories 567
Fats 6g 8%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 109g 40%
Net carbs 97g
Fiber 13g 46%
Sugar
Protein 17g
Calcium 12mg 1%
Iron 5mg 56%
Potassium 293mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 125%
Fluoride
Folate (B9) 128μg 32%
Lycopene
Magnesium 171mg 41%
Manganese 2mg 106%
Niacin 7mg 44%
Pantothenic acid 1mg 25%
Phosphorus 428mg 61%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 4μg 7%
Theobromine
Thiamine 1mg 53%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 0.3g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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