Millet

Raw

Millet
Fat 10%Carbs 78%Protein 12%
Percent Calories

¾ cup of millet (Raw) contains 567 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (46% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ¾ cup of millet (150g)

NutrientValue%DV
Calories567
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs109g 40%
Net carbs97g
Fiber13g 46%
Sugar
Protein17g
Calcium12mg 1%
Iron5mg 56%
Potassium293mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 125%
Fluoride
Folate (B9)128μg 32%
Lycopene
Magnesium171mg 41%
Manganese2mg 106%
Niacin7mg 44%
Pantothenic acid1mg 25%
Phosphorus428mg 61%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium4μg 7%
Theobromine
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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