Milk Chocolate Eggs, Candy Coated

President's Choice

Fat 41% Carbs 57%
Percent Calories

19 pieces of milk chocolate eggs, candy coated (President's Choice) contains 200 Calories. The macronutrient breakdown is 57% carbs, 41% fat, and 2% protein. This has a relatively high calorie density, with 513 Calories per 100g.

Nutrition Facts

For 19 pieces of milk chocolate eggs, candy coated (39g)

Nutrient Value %DV
Calories 200
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0.1g
Cholesterol 5mg 2%
Sodium 15mg 1%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 26g
Protein 1g
Calcium 40mg 4%
Iron 1mg 9%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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