Candy Coated Milk Chocolate Eggs

President's Choice

Fat 41%Carbs 57%
Percent Calories

19 pieces of candy coated milk chocolate eggs (President's Choice) contains 200 Calories. The macronutrient breakdown is 57% carbs, 41% fat, and 2% protein. This has a relatively high calorie density, with 513 Calories per 100g.

Nutrition Facts

For 19 pieces of candy coated milk chocolate eggs (39g)

NutrientValue%DV
Calories200
Fats9g 12%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol5mg 2%
Sodium15mg 1%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar26g
Protein1g
Calcium52mg 5%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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