Mexican Pineapple Salad

Mexican Pineapple Salad
Fat 43%Carbs 54%
Percent Calories

1 serving of mexican pineapple salad contains 189 Calories. The macronutrient breakdown is 54% carbs, 43% fat, and 4% protein. This is a good source of fiber (23% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes

Ingredients

Directions

  1. Peel and dice the pineapple. Peel the jicama and cut into 1/4-inch pieces. Cut the avocado into cubes and thinly slice the onion.
  2. Toss all ingredients together with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Nutrition Facts

For 1 serving of mexican pineapple salad (243g)

NutrientValue%DV
Calories189
Fats10g 12%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs27g 10%
Net carbs21g
Fiber7g 23%
Sugar16g
Protein2g
Calcium31mg 3%
Iron1mg 12%
Potassium404mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene79μg
Caffeine0mg
Choline19mg 3%
Copper0.3mg 30%
Fluoride2μg
Folate (B9)61μg 15%
Lycopene0μg
Magnesium34mg 8%
Manganese2mg 65%
Niacin1mg 9%
Pantothenic acid1mg 17%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU145IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C84mg 94%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K11μg 9%
Zinc0.5mg 4%
Sugars
Sugar16g
Sucrose9g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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