Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

8 oz of mexican cheese (Queso anejo) contains 846 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (154% of your Daily Value).

Nutrition Facts

For 8 oz of mexican cheese (227g)

NutrientValue%DV
Calories846
Fats68g 87%
Saturated fats43g 216%
Trans fats
Cholesterol238mg 79%
Sodium2565mg 112%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar11g
Protein49g
Calcium1542mg 154%
Iron1mg 13%
Potassium197mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline35mg 6%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium64mg 15%
Manganese0.1mg 4%
Niacin0.1mg 0.5%
Pantothenic acid1mg 11%
Phosphorus1007mg 144%
Retinol145μg
Riboflavin (B2)0.5mg 36%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU499IU
Vitamin A145μg 16%
Vitamin B123μg 130%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc7mg 61%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 216%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine2g
Tryptophan0.5g
Tyrosine3g
Valine3g

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