Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

5 oz of mexican cheese (Queso anejo) contains 529 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (96% of your Daily Value).

Nutrition Facts

For 5 oz of mexican cheese (142g)

NutrientValue%DV
Calories529
Fats42g 54%
Saturated fats27g 135%
Trans fats
Cholesterol149mg 50%
Sodium1603mg 70%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein30g
Calcium964mg 96%
Iron1mg 8%
Potassium123mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline22mg 4%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium40mg 9%
Manganese0.1mg 2%
Niacin0mg 0.3%
Pantothenic acid0.4mg 7%
Phosphorus629mg 90%
Retinol91μg
Riboflavin (B2)0.3mg 23%
Selenium21μg 37%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU312IU
Vitamin A91μg 10%
Vitamin B122μg 82%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc4mg 38%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 135%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid7g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g

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