Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

4 oz of mexican cheese (Queso anejo) contains 423 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (77% of your Daily Value).

Nutrition Facts

For 4 oz of mexican cheese (113g)

NutrientValue%DV
Calories423
Fats34g 44%
Saturated fats22g 108%
Trans fats
Cholesterol119mg 40%
Sodium1283mg 56%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein24g
Calcium771mg 77%
Iron1mg 7%
Potassium99mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline17mg 3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 2%
Niacin0mg 0.2%
Pantothenic acid0.3mg 6%
Phosphorus503mg 72%
Retinol73μg
Riboflavin (B2)0.2mg 18%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU249IU
Vitamin A73μg 8%
Vitamin B122μg 65%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc3mg 30%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 108%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

Similar Foods

Recipes