Mexican cheese

Queso anejo

Mexican cheese
Fat 72% Protein 23%
Percent Calories

2 oz of mexican cheese (Queso anejo) contains 211 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (39% of your Daily Value).

Nutrition Facts

For 2 oz of mexican cheese (57g)

Nutrient Value %DV
Calories 211
Fats 17g 22%
Saturated fats 11g 54%
Trans fats
Cholesterol 60mg 20%
Sodium 641mg 28%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 12g
Calcium 386mg 39%
Iron 0.3mg 3%
Potassium 49mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 1%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 3%
Phosphorus 252mg 36%
Retinol 36μg
Riboflavin (B2) 0.1mg 9%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 125IU
Vitamin A 36μg 4%
Vitamin B12 1μg 33%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 15%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 54%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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