Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

¼ cup, crumbled of mexican cheese (Queso anejo) contains 123 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For ¼ cup, crumbled of mexican cheese (33g)

NutrientValue%DV
Calories123
Fats10g 13%
Saturated fats6g 31%
Trans fats
Cholesterol35mg 12%
Sodium373mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein7g
Calcium224mg 22%
Iron0.2mg 2%
Potassium29mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.3%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus147mg 21%
Retinol21μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU73IU
Vitamin A21μg 2%
Vitamin B120.5μg 19%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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