Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

³⁄₁₆ cup, crumbled of mexican cheese (Queso anejo) contains 82 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup, crumbled of mexican cheese (22g)

NutrientValue%DV
Calories82
Fats7g 8%
Saturated fats4g 21%
Trans fats
Cholesterol23mg 8%
Sodium249mg 11%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein5g
Calcium150mg 15%
Iron0.1mg 1%
Potassium19mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0.2%
Fluoride
Folate (B9)0.2μg 0.1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.4%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus98mg 14%
Retinol14μg
Riboflavin (B2)0mg 4%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B120.3μg 13%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.5%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.3g
Valine0.3g

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