Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

½ oz of mexican cheese (Queso anejo) contains 53 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (10% of your Daily Value).

Nutrition Facts

For ½ oz of mexican cheese (14g)

NutrientValue%DV
Calories53
Fats4g 5%
Saturated fats3g 13%
Trans fats
Cholesterol15mg 5%
Sodium160mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein3g
Calcium96mg 10%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.1%
Fluoride
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus63mg 9%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.4μg 0.3%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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