Mexican Bowl with Avocado

CHOP5 Salad Kitchen

Fat 36% Carbs 43% Protein 21%
Percent Calories

1 Serving of mexican bowl with avocado (CHOP5 Salad Kitchen) contains 650 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (63% of your Daily Value), fiber (57% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of mexican bowl with avocado

Nutrient Value %DV
Calories 650
Fats 27g 35%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 2010mg 87%
Carbs 71g 26%
Net carbs 55g
Fiber 16g 57%
Sugar 5g
Protein 35g
Calcium 80mg 8%
Iron 6mg 79%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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