Meatballs Turkey, Fully Cooked

Great Value

Fat 50%Carbs 15%Protein 35%
Percent Calories

6 meatballs of meatballs turkey, fully cooked (Great Value) contains 150 Calories. The macronutrient breakdown is 15% carbs, 50% fat, and 35% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 6 meatballs of meatballs turkey, fully cooked (85g)

NutrientValue%DV
Calories150
Fats9g 12%
Saturated fats2g 12%
Trans fats0g
Cholesterol40mg 13%
Sodium590mg 26%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar1g
Protein14g
Calcium52mg 5%
Iron1mg 18%
Potassium130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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