Maryland Crab Soup

Stop & Shop

Fat 19% Carbs 60% Protein 21%
Percent Calories

1 cup of maryland crab soup (Stop & Shop) contains 90 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 21% protein. This is a good source of vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 cup of maryland crab soup (227g)

Nutrient Value %DV
Calories 90
Fats 2g 3%
Saturated fats 0g 0%
Trans fats
Cholesterol 10mg 3%
Sodium 640mg 28%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar
Protein 5g
Calcium 40mg 4%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 22mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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